Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

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Recreate your favourite takeaway at home

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g