Recreate your favourite takeaway at home

SERVES 4-6 An easy alternative to your usual roast, with juicy meat and the most flavoursome side dish, all in one. YOU WILL NEED 2tbsp harissa2 preserved lemons, skin only, finelychopped (see tip)15g

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

Easy recipes to make ahead and freeze for hearty dinners in a flash

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely