This month’s make it

INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart

A signature scent for every taste.

In this new series, Ellen Mary explains how to make use of this seasonal stalwart herb

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Embrace the rich russet and amber colours of autumn harvests and crisp foliage with these styling ideas and homemade crafts that celebrate the season

Scent is one of the most powerful, yet often underrated, tools we can use in our homes – especially when we’re looking to make a cosy and welcoming environment come autumn. Think of it as the invisibl