MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

IN LIEU OF A TRADITIONAL DESSERT, TRY ONE OF HELEN’S FESTIVE ALTERNATIVES

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein