Get the party started with our boozy desserts

Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert

Get your winter bake on with these fabulous creations

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

It’s not a party without an all-star buffet line-up…

These puds from Jane’s Patisserie are packed with festive flavours