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TIME AT HOME
Enjoy a tasty al fresco menu with a Mediter
You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home
It doesn’t have to be Valentine’s to enjoy dinner with the one you love
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
SERVES 4-6 PREP 25 mins plus cooling and at least 1 hr chilling COOK 2 hrs 15 mins MORE EFFORT ❄ 2 tbsp ras el hanout1 lemon, zested4 garlic cloves, crushed6 tbsp olive oil4 lamb shanks (about 1.5kg)2
Following on from Jamie Oliver’s recent TV show’s success, here are super easy and tasty recipes from his latest book, Eat Yourself Healthy