Something for the weekend

3 min read

TIME AT HOME

Something for THE WEEKEND

These chocolate desserts are perfect for dinne

This article is from...

Style at Home Magazine

04 September, 2024

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woman&home

Cocktail puds

Get the party started with our boozy desserts

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

The People's Friend Special

Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce