Something for the weekend

Get baking with the little ones in your life

From beginners to star bakers – everyone can enjoy these timeless treats

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

These simple, seasonal, no-bake puds are a doddle to whip up

Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties