Something for the weekend

2 min read

TIME AT HOME

Something for THE WEEKEND

Make the most of the season’s ripe fruits wi

This article is from...

Style at Home Magazine

02 October, 2024

Read this article and 8000+ more magazines and newspapers on Readly

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Woman

Your life

Similar to a crumble, this fruity bake is gluten-free, and loaded with oats and nuts for a healthy fibre boost. SERVES 6 PREP 10 MINS COOK 25-30 MINS ✱ 350g ripe plums, halved and destoned (see tip) ✱

Woman's Own Lifestyle Special

Warm and homely puddings

PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo

Prima - UK

What i’m cooking, styling, loving…

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Pick Me Up! Specials

Old-school bakes

Bring back the classics with these retro puds

BBC Countryfile Magazine

How to make it

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre