What’s for dinner tonight?

2 min read

TIME AT HOME

What’s for DINNER TONIGHT?

Enjoy a tasty, warming supper on a cold aut

This article is from...

Style at Home Magazine

02 October, 2024

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Batch cook heroes

Easy recipes to make ahead and freeze for hearty dinners in a flash

Woman's Weekly - UK

Comfort food dinners

Recreate your favourite takeaway at home

My Weekly

Comfort food less cost, less calories!

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Woman

Lazy sunday lunch

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely