Come on over for a laid-back spread

Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein

Serve this glazed warm in thin slices alongside the Christmas turkey, or enjoy cold in sandwiches later. This one has a sticky sweet-and-sour glaze made with pomegranate molasses. ■ Serves 12-15 ■ Pre

Sweet, rich PX sherry and dried figs give this ham a beautiful finish. SERVES 8 | PREP 30 MINS PLUS SOAKING | COOK 2 HRS 30 MINS | EASY 2 dried figs75ml pedro ximénez sherry2kg gammon joint1 thyme spr

It’s time to shine in the kitchen with our delicious, make-ahead recipes

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho