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FEATURE LISA FAZZANI
Treat Santa to an improved festive offering with an
You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu
Food news and views
With food director Jen Bedloe
Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb
From beginners to star bakers – everyone can enjoy these timeless treats
Live the Med life with fresh shades of green and white Pick this delicate, vintage-inspired colour for English countrycore Bring the island to you with these sunny bargains Party at yours? Celebrate w