Get your winter bake on with these fabulous creations

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

These puds from Jane’s Patisserie are packed with festive flavours

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Use up leftover choccies and festive bakes in this eye-catching masterpiece. SERVES 6 READY IN 20 MINS, PLUS FREEZING ✱ 1ltr vanilla ice cream ✱ 3 mince pies, chopped ✱150g After Eights, chopped, plus

Get the party started with our boozy desserts