Taste makers

Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught

Food news and views

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Using the right oil for the right job doesn’t just improve flavour, it can save you money too. Different oils perform best at different temperatures, meaning less waste, better results and no more bin