How custard became our unlikely new muse

From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world, says David Ellis

Colour co-ordinated Buccellati has spoiled us with two ...

Make life a little sweeter with sensory gifts SUGAR RUSH Jammy blackberry and woody oak make for an enveloping gourmand scent in Miss Dior Essence (£130 for 50ml, dior.com). MILK IT Hotel Chocolat’s l

Topjaw’s “mighty” influence Over the past couple of ...

Our food editor Hayley reveals what’s in store this month

Black and navy may have got us through countless drizzly Novembers in the past, but another versatile shade has been steadily overtaking. You probably noticed it on the a/w 2025 catwalks, where outfit