Get down to earth in devon

Few dining experiences involve a Damien Hirst butterfly winking at you from across the room. At The Gunton Arms, it’s in good company, sharing the walls with works by the likes of Tracey Emin, Lucian

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Christine Faughlin sings the praises of a converted chapel on the 30,000-acre Bolton Abbey estate in the Yorkshire Dales

What are the ingredients for a great day out by the sea? A coastal location offering a good walk, fantastic seafood and plenty of history and culture to enjoy if it rains. Alex Fisher visits the Crown & Anchor near Chichester and finds the perfect combination

Based in an elegantly refurbished farm-building hotel, Fiona Gibson discovers fine fare and a sea-dwelling surprise on the intriguing Black Isle in Scotland

Nicola Smith soaks up the magic of a Michelin-starred farm-to-table restaurant with accommodation that’s just as dazzling as the menu