Sage barista touch impress

Flat whites, flavourful rubs, buzzy cocktails… our appetite for coffee is evolving into a full-blown national obsession. Could it be about to replace tea as the UK’s favourite beverage? Let’s find out

Writing for The Observer in 1999, journalist Andrew Purvis recounts telling a friend how he recently spent three hours learning how to make the perfect cup of coffee. “Mine’s white with two sugars,” t

As we transition from summer to autumn, keep your home feeling just right with our pick of the latest energy-efficient appliances and cosy décor.

Nearly all modern TVs sound rubbish – that’s the price of flatness. So, for audio to match the picture, get one of these thumpin’ soundbars…

The best new kit to market this month for you and your classic

...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i