UPPER CRUST
Gozney introduces its most advanced pizza ovens yet
With warmer and brighter days on the horizon, it’s time to start upgrading your garden to fully embrace outdoor cooking and al fresco dining this year. And what better way to do that than by investing in a pizza oven?! Having a pizza oven in your garden is the gateway into authentic and delicious tasting pizza that’s head and shoulders above the frozen versions you can find at the supermarket.
One of today’s best pizza oven manufacturers is Gozney. Best known for its iconic Dome pizza oven, Gozney has since expanded its portfolio with its new Arc collection. The Gozney Arc range features the Arc (£599, gozney.com) and Arc XL (£699), which Gozney is calling its ‘most advanced pizza ovens yet’.
Designed for beginner pizza makers and experts alike, the Gozney Arc builds on the success of its predecessors with its new lateral gas burner and wider mouth. Powered by propane gas, the burner is located on the side of the Arc, creating a flame that fans out and rolls across the dome ceiling inside the pizza oven. This movement and power is similar to that of a wood fire, and it works within the insulation’s ratio and stone floor for even heat distribution that creates the crispiest crusts every time.
Not only does the lateral burner allow for better precision and consistency, but it gives more space within the Arc. Inspired by traditional Neapolitan ovens, the Arc’s mouth expands on the extra large size of the Gozney Dome S1, which launched last year. The wider mouth of the Arc st
