Yes, it’s the most wonderful time of the year – but it can also be the most stressful if you’re hosting. In the countdown to Christmas, former Good Housekeeping editor Gaby Huddart shares tips and tricks to get your home fit for the festivities

Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

Simplify mealtimes with a multi-cooker that will sauté, steam, slow-cook, and more

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Make Christmas cooking a breeze with these prep-ahead recipes!

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