Smart barbecues

With summer in full swing, it’s time to bring out the barbecue – but which type should you go for? Our expert fires up his hot picks

There are two main kinds of barbecue: a ...

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

Keep the cooking and the conversation rolling with a freestanding set-up perfect for GRILLING & GABBING !

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

With cooking alfresco more popular than ever, it’s time to up your food prep game