Europe
Asia
Oceania
Americas
Africa
Treat of the month
These zesty lemon meringue-topped cupcakes are
Get your winter bake on with these fabulous creations
Get the party started with our boozy desserts
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
It’s not a party without an all-star buffet line-up…
This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain