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Treat of the month
With a zesty coconut frosting and sponge, this white
Delicious takes on some of your favourite bakes
SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Celebrate National Baking Week starting 14 October with these timeless goodies
