Sunshine ready!

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Enjoy these tasty dishes using lighter options – perfect for summer

These summer recipes are hearty, satisfying and all less than 80p per serving

Get outside and enjoy a delicious summer dinner – polished off with a chilled sangria!

Full tummies from just 68p per portion