MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

These rum balls are ganache based, so the basic mixture can also be used to fill chocolates, truffles or macaroons. MAKES about 60 PREP 15 mins plus several hrs chilling COOK 5 mins EASY 200g unsalted

Inspired by the flavours of the viral chocolate bar, this is a rich, decadent crowd-pleaser. SERVES 10-12 | PREP 30 MINS PLUS CHILLING | COOK 5 MINS | EASY chocolate swiss roll with chocolate filling

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Crowd pleasers that are perfect to enjoy before heading out to the fireworks