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Cookery
Nothing beats a barbecue in the sunshine — just gather
Easy canapés for a delicious festive celebration
By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
It’s not a party without an all-star buffet line-up…