The best food and drink, tried and tested words

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls