A taste of spring

Crowd-pleasing dishes inspired by summer travels

Pack in lots of veg and a little spice with this meal. Any leftovers can be enjoyed for lunch the next day. SERVES 4 PREP 20 mins COOK 10 mins EASY V 150g frozen edamame½ red cabbage, finely sliced1 l

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Get dinner on the table in 30 minutes or less

Make everyday cooking easy with tasty recipes using just one tray, pot or pan, from social media foodie Grace Mortimer