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Warm-hear ted Val had invited her new neighbours round for a s
DEIRDRE leaned back on her sunbed and sighed. The view couldn’t have been more beautiful: rocky arid terrain rising from the sea, boats pottering about in the bay . . . Nearby, a luxury yacht was anch
CATHY grunted as she struggled to open a jar of marmalade. Standing tall and athletic, amidst boxes piled high on the scarred wooden table in her new farmhouse kitchen, she inhaled the scents of woods
Ingredients (Serves 4) ◆ 200g basmati or Thai jasmine rice ◆ Large pinch of turmeric ◆ Salt ◆ 2tbsp sunflower oil ◆ 10 raw cashew nuts ◆ 1 fat green chilli, halved, seeded and finely chopped ◆ 1tsp cu
Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice
In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…
Y ou’ve done what?’ Mel threw her bag ...