Berried treasure!

Cool down when the temperature rises with these delicious desserts and sweet treats

Delight your guests with these fruity desserts at your next gathering

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

Celebrate the much-loved citrus fruit with these zesty sweet treats

Ingredients (Serves 6-8) 150 g digestive biscuits 75 g butter, melted 200 g fresh raspberries 200 g dark chocolate 300 ml double cream To serve: 150 g fresh raspberriesIcing sugar 1 Crush the biscuits