What’s cooking...in october

Our food editor Hayley reveals what’s in store this month

Food news and views

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i

Create irresistible, soul-warming and fuss-free meals made in one pan, pot or tray with these delicious recipes from bestselling author Hari Beavis

...The Happy Pear’s new chilled range of vegan pestos, tapenades and hummus, now available from Ocado. They’re full of flavour – the Lovely Basil Pesto, made with cashews in place of Parmesan, is a pa