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Treat of the month
You’ll swoon over this twist on the classic pud
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
Impressive no-bake desserts that look too good to eat… almost
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Menu inspiration
Supercharge your desserts with a heavenly sweet combination