What’s cooking...in march

1 min read

News

What’s cooking...IN MARCH

Our Food Writer Angela reveals what’s in store thi

This article is from...

Take a Break Monthly Magazine

19 February, 2026

Read this article and 8000+ more magazines and newspapers on Readly

Food news and views

If you’re after a vegan sweet treat, consider this Fairtrade Divine chocolate. Flavours include Dark Chocolate with Ginger & Orange, Dark Chocolate with Raspberries and Dark Chocolate with Pink Himala

Take a Break Monthly

What’s cooking... february

Our food editor Hayley reveals what’s in store this month

Easy Cook Magazine

Super savers

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op

that's life!

What we’re loving this week

How to Get to Heaven from Belfast is ...

HomeStyle

What s ew

This new spring 2026 collection from Laura Ashley is inspired by antique textiles and sun-drenched interiors featuring soft, muted blushes, deep, luxurious terracotta and grounding shades of green and