Super spuds

4 min read

From epic sides to impressive mains, Poppy O’Toole knows how to serve up potato

This article is from...

that's life! Magazine

06 March, 2025

Landscape

Soft and satisfying potato favourite

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Easy Cook Magazine

Super savers

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

Runner's World UK

Courses of nature

Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover

Easy Cook Magazine

One-pot meal solutions

Glazing your pork chops in this way adds a twist if you’re used to having your chops in the classic, roasted way. The ginger and orange glaze brings all the specialness to this dish. It’s tasty. It’s

Woman's Own

Your 7-day meal planner

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl