A spring thing!

2 min read

A SPRING thing!

Now’s the time to make the most of all the tasty seasonal produce on offer

This article is from...

that's life! Magazine

20 March, 2025

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Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Sainsbury's Magazine

Simple suppers

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Bella

Chilly-day treats

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Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred