British greats

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

From beginners to star bakers – everyone can enjoy these timeless treats

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Taste summer in every delicious bite with this classic pairing