Use your loaf

Don’t let your leftover bread go to waste, transform it into these inventive dishes

Elevate this breaded beauty and enjoy it any time of the day

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Not just for mornings, elevate that breaded beauty and enjoy any time of the day!

These simple, seasonal, no-bake puds are a doddle to whip up

72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m