What we’re loving this week

...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i

1 LET IT BE PICTURES: GETTY IMAGES, SONY ...

Turn tired veg, leftover meat, and tinned staples into comforting, low-cost meals in a flash. 1 BLITZED VEGETABLE SOUP Clear out the fridge and give that sad-looking veg a second life. Roast or simmer

Playing the field GENTLEMAN’S outfitters Oliver Brown has ...

Food news and views

Zoe West shares her favourite picks for the week