Leap into autumn with these delicious harvest highlights

Enjoy the best of the season for less – with five days of dinners for just £20

A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

Ingredients (Serves 2) ◆ 150g flat mushrooms ◆ 50g each oyster and shiitake mushrooms ◆ 20g garlic butter ◆ 1tbsp olive oil ◆ Garlic salt and freshly ground black pepper ◆ 75g reduced fat soft cheese