Coffee time!

3 min read

Coffee TIME!

Celebrate International Coffee Day on 1 October with these tasty themed treats

This article is from...

that's life! Magazine

25 September, 2025

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Easy Cook Magazine

Retro puds

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

The People's Friend

Cakes & bakes. . .

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

that's life!

No tricks, all treats

Get your spook on with witchy brews and scary sweets, for the ultimate Halloween celebration

Bella

Sweeten the season

Yule dog Turn your kitchen into Santa’s workshop ...

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Home Cooking Series Magazine

No tricks, all treats

Get your spook on with witchy brews and scary sweets, for the ultimate Halloween celebration

Bella

Sweeten the season

Yule dog Turn your kitchen into Santa’s workshop ...