MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Bright bakes to beat the January blues

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

Get ready to impress your party guests with these tasty nibbles. Perfect with fizz!

The lull between Christmas and New Year is the perfect time to slow down and keep things simple in the kitchen. These comforting, budget-friendly ideas make the most of what you already have at home.