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Ollie Tuck shows how everyday food items and crockery can make wonderful
Every painting’s varying subject matter and scale offers us distinct opportunities and challenges. Before I start any project, I like to consider what I want to convey, what opportunities and challeng
My life in the cheese world stemmed from a geeky fascination with microbial life and how those living microbes can change a food product. I started painting through a fascination with soil microbiolog
Paul Hill considers… Kebab Paper, Leeds 2002, ...
This article has been one of the most ‘mind-searching’ artistic journeys I’ve done! I felt that the idea of combining both the celebration of life and contrasting it with the eventual natural act of d
SOMETIMES MAKING LIFE SIMPLER FOR YOURSELF and avoiding overthinking a process gets you further. In painting terms, using flat colours does exactly that and it may even prove to hold the key to more c
Fred de Fossard