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Ollie Tuck shows how everyday food items and crockery can make wonderful
Awarded The Artist prize at the annual Royal Institute of Oil Painters’ (ROI) exhibition, self-taught Belgian artist, Valérie Pirlot works predominately in the great outdoors. Depicting the essence of
Gouache is a versatile, opaque medium providing great covering power and the ability to correct errors very easily. The range of colours is relatively small compared to other media, but gouache colour
Paintings have never looked so delicious. Tom Parker Bowles selects five pictures with gastronomic appeal and imagines the recipes to go with them, as Carla Passino investigates the stories behind the art
Inspiring seasonal ideas and recipes