Turning professional

What a year this has been. I can’t quite believe I’m sat typing an article which will attempt to summarise the last 12 months of becoming a self-employed artist. The time has flown by – the years do t

What a year this has been. I can’t quite believe I’m sat typing an article which will attempt to summarise the last 12 months of becoming a self-employed artist. The time has flown by – the years do t

Last month I wrote about the need for a holiday having experienced a series of firsts which have taken me to the edge of my comfort zone and in many cases beyond. At the time of writing, I’m just a fe

Last month I wrote about the need for a holiday having experienced a series of firsts which have taken me to the edge of my comfort zone and in many cases beyond. At the time of writing, I’m just a fe

My life in the cheese world stemmed from a geeky fascination with microbial life and how those living microbes can change a food product. I started painting through a fascination with soil microbiolog

Bob Cooper of Macclesfield, Cheshire remembers: From an early age, I have always loved reading and writing. My best subject at school was English to the detriment of maths, and I managed to become top