How tourism can bring endangered languages back from the brink

Cultural Crusader

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

The long read

IN THE SCOTTISH ARCHIPELAGO, FARM FLAVOURS AND SEAFOOD SPECIALITIES ABOUND

Alíz Kovács-Zöldi considers…

CATHY grunted as she struggled to open a jar of marmalade. Standing tall and athletic, amidst boxes piled high on the scarred wooden table in her new farmhouse kitchen, she inhaled the scents of woods