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By Rebecca Gibb
ESSAY
Mulled wine seas
Henry Jeffreys takes a fresh look at much-maligned Germany
News from the world of investments and auctions
Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more
Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more
Mark the move into spring by trying some spicy whites made from the Gros Manseng grape
Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo