Our hospitality industry is in a fight for its future

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Contrary to accepted wisdom, the customer is not always right. For proof, you only need to look at the obnoxious behaviour of diners in restaurants, pubs, bars and cafés across the UK. French maître d

Companies in the news and how they were assessed

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

The perils of the repair shop One Saturday ...