Big farmer

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

There is a van in John Little’s garden. That information may not seem so surprising perhaps, until you learn that the van in question isn’t simply parked. It is semi-submerged, with greenery growing o

The search for still-life subjects led the artist Kate Friend to some of the greatest gardens and gardeners in the country, discovers Tiffany Daneff

It’s a rare thing to meet someone with true panache, but it’s the quality I see immediately when I meet Francine Raymond on a cool autumn day. The acclaimed gardener, fowl fancier, designer and writer

Giant leeks and pumpkins the size of a small car can give impression that there is something slightly comical about competitive fruit and vegetable growing. But those who take part in this cherished B

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration