Table talk

*We reserve the right to edit correspondence I was interested to read in your August issue that both John Craven’s article and the Q&A section – ‘How do I stay safe when wild swimming?’ – talked about

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CHEF, FOOD WRITER AND BESTSELLING AUTHOR Ixta Belfrage SHARES HER FAVOURITE THINGS

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

by Patrick Ryan (£16.99, HB, Bloomsbury) Ohio. In the aftermath of World War II, a passionate moment between Cal Jenkins and Margaret Salt entangles their lives – and those of their partners – forever

2 SEPTEMBER