Table talk

Letter of the week In hindsight… YOUR ...

A N EDITOR AT ONE OF BRITAin’s highest-circulation ...

Tuck into these marvellous morsels from Yorkshire

Letter of the week As old as ...

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

enjoy a shellfish feast on the Norfolk marshes ...