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COUNTRY NOTES
Patrick Galbraith calls for a bit less tinkering ar
● A couple of miles inland from the ...
Wild venison is a sustainable meat that you can now enjoy whatever the season
Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes
Going hunting without your own hunter is an increasingly popular choice for a range of reasons, finds Lucy Higginson
Establishing crops and hedgerow management are key jobs this month for Joe Stanley
Who needs the Galapagos? Sir David Attenborough revels in the wildlife on his London doorstep