Table talk

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

*We reserve the right to edit correspondence I was interested to read in your August issue that both John Craven’s article and the Q&A section – ‘How do I stay safe when wild swimming?’ – talked about

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

TEAM LIVINGETC ’S PICKS FOR AN EATING AND ENTERTAINING SPACE THAT IS A PARAGON OF GOOD TASTE

This month, try your hand at monoprinting in Cornwall, dress an autumnal table with a beautiful layered look and try out the perfect seasonal scent for the home

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