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Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We

LEISURE

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset