The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls